Health Goal: Be mindful of what you eat
Eating healthy doesn’t mean you can never eat your favorite foods again. Instead of trying to cut out your favorite foods, try eating certain foods in moderation.
Anytime Foods
These are foods that you can eat a lot of everyday.
- Vegetables that are fresh, frozen, steamed or canned
- Fruits that are fresh, frozen, dried, or canned (in its own juices)
- Whole grains have more fiber and nutrients than refined or processed grains. Take a glance at the ingredients label or your favorite, bread, pasta, or cereal to make sure that one or several of the grains are listed as whole grains.
- Click to learn more about whole grains.
Sometimes or Rarely Foods
Glance at the nutrition facts label and look out for foods high in Solid Fat, Added Sugar, and Salt (SoFASS).
- Solid fats are fats that are solid at room temperature.
- Examples: butter, beef fat, margarine, cream, and more.
- We need some fat in our diet. Fat helps our body absorb important nutrients, protect our organs, keep our body warm, and more! However, too much fat in our diet can hurt our body and put us at risk for things like obesity and heart disease.
- Click to learn more about the different types of dietary fats.
- Added sugars are extra sugars that are added to processed foods and beverages.
- Examples: Soft drinks, energy drinks, sports drinks, candy, cookies, and more.
- It's important to know how much sugar you are eating and drinking because our bodies don't need added sugars. Added sugars can increase the number of calories you are eating and overtime my contribute to excess weight gain and disease like type 2 diabetes.
- Daily added sugar limit is no more than:
- Women: 6 teaspoons a day
- Men: 9 teaspoons a day
- The majority of the sodium in our diets comes from processed, packaged and restaurant foods.
- Examples: Deli meats, pizza, soup, breads, chicken nuggets, and more.
- Salt or sodium is an essential mineral in our diet. Your body needs sodium to preform functions like controlling your body's fluid balance.
- However, too much salt in your diet can increase your blood pressure and put you at risk for heart disease.
Health Goal: Focus on the five food groups
MyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means:
- Focus on variety, amount, and nutrition.
- Choose foods and beverages with less saturated fat, sodium, and added sugars.
- Start with small changes to build healthier eating styles.
- Support healthy eating for everyone.
Learn more about each of the Five Food Groups:
Health Goal: Learn about BMI
Did you know that BMI stands for Body Mass Index? According to the Centers for Disease Control and Prevention, BMI is a person's weight in kilograms divided by the square of height in meters. A high BMI can be an indicator of high body fatness. BMI can be used as a screening tool but is not diagnostic of the body fatness or health of an individual.
BMI |
Weight Status |
---|
Below 18.5 |
Underweight |
18.5 – 24.9 |
Normal or Healthy Weight |
25.0 – 29.9 |
Overweight |
30.0 and Above |
Obese |